thecrashcourse

thecrashcourse:

The Big Bang: Crash Course Big History #1

In which John Green, Hank Green, and Emily Graslie teach you about, well, everything. Big History is the history of everything. We’re going to start with the Big Bang, take you right through all of history (recorded and otherwise), and even talk a little bit about the future. It is going to be awesome. In the awe-inspiring sense of the word awesome. In this episode, we walk you through the start of everything: The Big Bang. We’ll look at how the universe unfolded at its very beginning, and how everything in the universe that we know today came into being. So that’s kind of a big deal, right?

For more information, visit www.bighistoryproject.com

asapscience

asapscience:

jtotheizzoe:

thebrainscoop:

Science Needs Women: 
For Women in Science; the L’Oreal Foundation 

I’m sharing this video on any platform I can because when I first found it last week it had something like 1,400 views, but it’s the most beautifully produced and succinctly narrated video addressing some of the most complicated issues facing women in STE(A)M fields I’ve found yet. 

I’m sharing this for every time I’m called a “feminazi.”

…for every time I’m told that my concerns aren’t valid, our that our issues are imagined.

…for every time I hear “women just don’t like science,” or worse - “women just aren’t good at science.”

…for every time we’re told that we can have a family or a career, but not both - and for every time we feel like we have to decide between the two.

…for every time a study comes out saying as many as 64% of women endure sexual harassment during field work

…for the fact that women earn 41% of PhD’s in STEM fields, but make up only 28% of tenure-track faculty in those fields.

…and because we need more women mentors in these fields to stand up for issues that are not “women’s issues” - these are people issues that affect our collective society as a whole.

The women in this video are my heroes and they should be your heroes, too.

Science needs women.

Seconded! 

thugkitchen
thugkitchen:

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.
PIÑA COLADA ICE CREAM  
Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers
3 cups of frozen pineapple*
1 frozen banana, broken into chunks
1 ½ cups canned coconut milk
1 tablespoon liquid sweetener like agave or maple syrup, whatever you got
½ teaspoon vanilla extract
Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.
Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

*about one 16 ounce bag

thugkitchen:

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.

PIÑA COLADA ICE CREAM  

Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers

3 cups of frozen pineapple*

1 frozen banana, broken into chunks

1 ½ cups canned coconut milk

1 tablespoon liquid sweetener like agave or maple syrup, whatever you got

½ teaspoon vanilla extract

Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.

Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

*about one 16 ounce bag